Tag Archives: Sagarbandhu project

Friend of the Ocean Farers

While Gujarati cuisine has won accolades for its range of delicately flavoured ‘strictly vegetarian’ savouries, the state of Gujarat is also known for being India’s largest marine fish producer. In its 1640 km long coastline, it accommodates a 4 lakh-strong … Continue reading

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Water Availability for All – An Approach for Sustainability

The Kutch region of Gujarat receives rains from the southwest monsoon for only about 14 days in a year. The erratic extent and duration of rainfall, high evaporation rates and the lack of significant surface water resources makes the area … Continue reading

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